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Hear from Kansas City chef Jasper Mirabile — whose restaurant has been in his family for almost 70 years — on why natural gas is the preferred energy for chefs around the country.
Learn about our progress to become a carbon neutral company by midcentury with Vice President of Sustainability Nick Popielski.
Heat pumps have been making headlines lately. In this episode, Spire's residential business development manager Cliff Garrett breaks down the difference between a modern heat pump and natural gas furnaces.
What is the role natural gas storage plays in America's energy future? Learn more from Spire Storage president Scott Smith
Hear from local St. Louis education leaders about new community programs supported by Spire
Hear about a strategic natural gas expansion in Hattiesburg, MS
What does innovation mean at Spire? A closer look at how we define the topic
Learn about gas supply and resiliency during Winter Storm Uri
Learn how we're building the workforce of the future
Learn how we worked with poultry farmers in Ranburne, AL